The preparation of jambon is a classic tradition passed down from generation to generation in France. Cured to perfection and deliciously seasoned, jambon is the centerpiece of many French culinary chef’s roots. La PanotiQ serves a variety of jambon sandwiches to tempt your palate. http://www.hertzmann.com/articles/2004/jambon/
To celebrate the Doctor Strange film Campbell Con is having a Strange Costume Contest. Get ready and prepare yourself for Campbell Con 2016 Dr Strange costume contest! Adult first prize $150, children first prize $50. Get your Campbell Con tickets now at www.campbellcon.com
Have you noticed that it recently got a little easier to walk into Downtown Campbell from the East? This past Friday, the City of Campbell held a ceremony to officially open the underpass portal that now links the Pruneyard Shopping Center with Downtown Campbell. The underpasses features public art that honors the agricultural past of Campbell.
Downtown Campbell is alive with activity and there are many businesses looking for help at a wide range of part time and full time positions. Here's a list known job openings available.
Sales Associates (multiple part time openings)
We’re looking for responsible, reliable, and outgoing sales associates with outgoing personalities who love fashion.
Inquiries: [email protected] or (408) 649-0948
As a client services representative for On-Site.com's leasing tools, you are the expert who solves our customers' most challenging issues. Working directly with customers and cross-functionally with product, document design, account management, sales, and corporate development, you will solve difficult problems, feed valuable insights to cross functional partners, and continually delight our customers. You love great customer support and are driven to make people rave about their great experiences talking to On-Site. You have excellent interpersonal skills and are analytically minded, self-starting, detail oriented and skilled at solving problems and explaining complex issues.
To apply, please email your resume to [email protected].
Line Cook (full or part-time)
We’re looking to add a line cook to work under our head culinary chef in our “Bistro" kitchen that creates our incredible and unique tapas style food and dessert menus (which change seasonally). You have a desire to help create new and fun culinary creations for our menu and will be performing numerous styles of cooking and baking techniques. Enthusiasm, friendly personality, and passion for food, food safety, and sanitation are a must.
Food handlers certification is mandatory. Experience required, culinary education suggested.
"Wine-tender" / Server (full or part-time)
We’re looking to add an enthusiastic, friendly, and customer service oriented person to staff the front of the house where the wine and beer selections change weekly. Previous experience is required and wine education is highly desirable. Our wide range of wine require our servers to be comfortable talking about and discussing Domestic and International varietals. You will also be working at special events and private parties and would ideally have an outgoing personality...Read More