Downtown Campbell would like to wish good luck, good hygiene, and good coffee to the creatives at ZURB as they embark on their annual Wired project. ZURB is a design company in Campbell located just a couple of blocks outside of Downtown Campbell. They help businesses, organizations, entrepreneurs, and individuals design better products and websites and each year, they use their powers to give back to the community in a 24 hour all-hands-on-deck sprint of design, marketing, and creativity in a project they call Wired.

Wired 2016 will benefit Life Services Alternatives, an organization that provides housing for developmentally disabled adults and helps them learn life skills to lead normal lives with as much independence as possible. LSA operates assisted cohabitation homes for people with development disabilities and the good souls at ZURB will go sleepless in Campbell starting at 8 AM on Thursday, August 25 to make sure that LSA will have everything they need to help them raise the funds and awareness that they need to continue their mission.

The entire 24 hour sprint is live blogged and captured on Twitter and Facebook to let you follow along in their progress and cheer them on. It really is fascinating to see to see so much design, marketing, and communication unfold in such a short adrenaline assisted time. They've asked their friends and followers to participate by posting words of encouragement using the hashtag #ZURBWired (especially during those hours when the neurotransmitters in your brain are telling you to get some Z's instead of getting a complete branding and marketing overhaul done before the sun comes up).

You can follow their progress starting at 8am on Thursday:

Blog: http://zurb.com/wired
Twitter: @ZURB
Facebook: https://www.facebook.com/ZURB/

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The preparation of jambon is a classic tradition passed down from generation to generation in France. Cured to perfection and deliciously seasoned, jambon is the centerpiece of many French culinary chef’s roots. La PanotiQ serves a variety of jambon sandwiches to tempt your palate. http://www.hertzmann.com/articles/2004/jambon/

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Have you noticed that it recently got a little easier to walk into Downtown Campbell from the East? This past Friday, the City of Campbell held a ceremony to officially open the underpass portal that now links the Pruneyard Shopping Center with Downtown Campbell. The underpasses features public art that honors the agricultural past of Campbell.

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Downtown Campbell is alive with activity and there are many businesses looking for help at a wide range of part time and full time positions. Here's a list known job openings available.

Bombshell Boutique

Sales Associates (multiple part time openings)

We’re looking for responsible, reliable, and outgoing sales associates with outgoing personalities who love fashion.
Inquiries: [email protected] or (408) 649-0948

On-Site.com

Client Services Representative

As a client services representative for On-Site.com's leasing tools, you are the expert who solves our customers' most challenging issues. Working directly with customers and cross-functionally with product, document design, account management, sales, and corporate development, you will solve difficult problems, feed valuable insights to cross functional partners, and continually delight our customers. You love great customer support and are driven to make people rave about their great experiences talking to On-Site. You have excellent interpersonal skills and are analytically minded, self-starting, detail oriented and skilled at solving problems and explaining complex issues.

Other On-Site.com Careers

Tessora’s Barra di Vino

To apply, please email your resume to [email protected].

Line Cook (full or part-time)

We’re looking to add a line cook to work under our head culinary chef in our “Bistro" kitchen that creates our incredible and unique tapas style food and dessert menus (which change seasonally). You have a desire to help create new and fun culinary creations for our menu and will be performing numerous styles of cooking and baking techniques. Enthusiasm, friendly personality, and passion for food, food safety, and sanitation are a must.
Food handlers certification is mandatory. Experience required, culinary education suggested.

"Wine-tender" / Server (full or part-time)

We’re looking to add an enthusiastic, friendly, and customer service oriented person to staff the front of the house where the wine and beer selections change weekly. Previous experience is required and wine education is highly desirable. Our wide range of wine require our servers to be comfortable talking about and discussing Domestic and International varietals. You will also be working at special events and private parties and would ideally have an outgoing personality...Read More

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