Food

Today is Fry Day?

It’s Fry Day according to Brown Chicken Brown Cow. Ummmm, can tomorrow be Fry Day too? And the day after that and the day after... #Repost @bcbccampbell ・・・ Getting down on Fry Day!

Farmers Market Cheese Curds from Il Sogno

Our delicious cheese curds are prepared daily using locally produced cheese sourced from the Campbell's weekly Farmers' Market. It's perfect when paired with a nice beer from our in-house brewery. They can be ordered plain or seasoned with garlic or...

Eat & Greet with Flights Chef, Kyle Kingrey

3/13/19

$69

Flights

Kyle is best known as a chef and personality in the LA, NY, and Las Vegas food scenes... and now as the creative force behind Flight's ;). Here's your chance to meet Kyle and try out the new items from the updated Flights menu!

2nd Annual Orchard City Chili Cookoff

5/11/19

Free

St. Lucy Church

The Rotary Club of Campbell is excited to host the 2nd Annual Orchard City Chili Cookoff, a community fundraiser to support our programs for local youth, seniors, veterans, and people experiencing homelessness.

13th Annual Khartoum Chili Cookoff!

1/27/19

Khartoum

It's that time of the year again! Time to take a short break from football and test your chili making skills! Anyone who wants to enter is welcome.

1st Annual Orchard City Chili Cookoff

5/28/18

St. Lucy Church

The Orchard City Chili Cookoff is the brain child of the Rotary Club of Campbell, an all-day community gathering centered around food, family, and fun. The OC3 (for brevity’s sake) is officially sanctioned by the International Chili Society (ICS) and...

Meet the Weedwhacker (sandwich)

Awesome shot of our vegetarian sandwich - the Weedwhacker by @kbaileyphotography!

Yum. Grilled Cheese from The Vesper.

This weather has got me thinking about grilled cheese!!! Gruyere, American and balsamic tomato confit. Well ok and a beer...yeah.

Whiskey Oak Seasonings at The Olive Bar

11/19/16

The Olive Bar

Whiskey Oak Seasonings will be sampling their fantastic seasoning products at The Olive Bar on Saturday, November 19th from 2 to 5 pm.

Whiskey Oak Seasonings produces small-batch crafted smoked seasonings. These salts, sugars, seasonings and seasoning blends are...

Mmmm! Jambon Sandwiches at laPanotiq

The preparation of jambon is a classic tradition passed down from generation to generation in France. Cured to perfection and deliciously seasoned, jambon is the centerpiece of many French culinary chef’s roots. La PanotiQ serves a variety of jambon sandwiches...