Food

Large wine glass filled with red wine sitting alone on a wine bar with a wine library in the background.

Winemaker Dinner with Balleto Vineyards

 
3/27/24
 
$95
 
Tessora's Barra di Vino

Save the date for March 27 at 6pm! Tessora’s we will be hosting with Malia from Balletto Vineyard to bring you an outstanding 5 course dinner event.

All Balletto Vineyards wines are grown and produced at the Balletto Estate...

A Taste of Honey

 
5/7/23
 
$50
 
REDEMPTION
Join Zou Beesou & Redemption for a honey soirée.

Learn to discern like a sommelier and indulge your senses through a honey tasting, led by internationally trained honey sommelier Alysa Quitoriano (Zou Beesou). We will guide you through a sensory...

Taste Of Tequila - Tequila Tuesday Dinner Series

 
11/15/22
 
$70-80
 
Distrito Federal

Tequila has come a long way from the hangover-inducing protocol of salt, shot, lime, repeat and we are excited to bring you our first Taste of Tequila Dinner event.

Enjoy a four-course dinner featuring authentic Mexican dishes created by...

Winemaker Dinner with Bella Grace Vineyards

 
11/10/22
 
 
Tessora's Barra di Vino

We are so happy to be pairing up for out last Winemaker Dinner for 2022 with Bella Grace Vineyards. Enjoy a 5 course dinner designed and prepared by our own Chef Jenni to accommodate 5 delicious wines from Bella Grace and maybe some surprises as well!

End of Summer Luau - All You Can Eat

 
8/14/22
 
$40
 
Water Tower Kitchen

SOLD OUT! It’s and End of Summer Luau at Water Tower Kitchen featuring original island recipes and live acoustic Hawaiian music!🍹

Four Course Winemaker Dinner with Solis Winery

 
11/3/21
 
$75
 
Tessora's Barra di Vino

We're excited to announce the return of Winemaker Dinner's at Tessora's! It has been a long awaited event that we are overjoyed to start up again.

The Trench Coat: Gluten Free Sushi You Gotta Try

Looking for something gluten-free?

Try our Trench Coat, gluten-free roll. Made with yellowtail, avocado, wrapped with salmon and yellowtail, topped with micro-cilantro, Persian-lime olive oil, blackberry-ginger balsamic vinegar.

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