Oyster Feed Weekend September 11th & 12th
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Chef Jenni will once again create her Oysters on the Half Shell with her homemade Mignonette Sauce along with a "Traditional" version of Oysters Rockefeller. Pair up these little beauties with any one of white wines that we serve "By the Glass". Sparkling Prosecco or Cremant, a Vinho Verde from Portugal or Soave from Italy and who knows what wines might just make an appearance on these beloved oyster nights. This fun fest will start at 6pm on both nights.....so make sure you don't miss it!