Get our bi-weekly email
newsletter (no spam)



Friday, February 12 to Sunday, February 14, 2010Valentine's Weekend Menu at The Coop
Sonoma Chicken Coop in Downtown Campbell is pleased to present a special Valentine's Weekend Menu, Friday, February 12 through Sunday, February 14.
Soups *Sweet Ginger Carrot* or *Seafood Bisque* $3.99 cup/ $5.99 bowl Salads *Lovely Wedge Salad* Wedge of iceberg with blue cheese dressing, bacon and cherry tomatoes $5.95 *Berry Seduction Salad* Blackberries, raspberries and strawberries are mixed with greens and tossed with a delightful cinnamon dressing accompanied with homemade crostinis topped with melted brie cheese $5.95 Entrees *Seafood Pesto Risotto* Creamy pesto risotto with prawns and scallops $12.99 *Ribeye* Ribeye grilled to perfection and served with red mashed potatoes, kale and red Swiss chard topped with a Spanish Chile mushroom sauce $14.99 *Grilled Salmon* Salmon grilled to perfection and server over jumbo crab ravioli and topped with creamy lobster sauce $14.99 Dessert *Fruit Nest* Diced apples, mangos and strawberries in a caramelized sugar nest and served with scoop of vanilla ice cream *Inside out Cheesecake Roll* Wrap with a cheesecake filling laid on top of strawberry sauce and whip cream $4.95 each
Sonoma Chicken Coop Cost: free |